We all know Dana knows her way around a dessert. But she’s pretty much a genius when it comes to other food, too. Here she’s sharing her family’s recipe for flatbread.
According to Dana, this flatbread recipe comes from her Grandma Gladys Nicholas. She says, “My dad’s family is middle eastern, Lebanese to be specific, and we eat a
lot of Mediterranean style food at our gatherings.”
1Tablespoon 1teaspoon Salt
1 Heaping Tablespoon of sugar
1 pkg yeast
5 C warm water
4 tablespoons butter melted and cooled
In a large mixing bowl combine yeast, warm water, and butter. Once the yeast has bloomed (about 5 min) add flour and salt. Knead with a dough hook until soft. Turn the dough into an oiled bowl and cover until double. Once the dough has doubled form into small portions about six inches in diameter. Cover and allow portions to rise again for about 15-30 min. Once risen, flatten each portion and bake until golden brown.
Thanks for the recipe Dana! And if you get a chance, check out the specials she whips up for the lunch menu. You won’t be disappointed ;)