Join us for prix fixe tasting menus of past HoDo favorites chosen by HoDo Fans.
4 Courses, 4 Nights, create your favorite throwback combinations.
Wednesday Aug 28 – Saturday Aug 31
After 5pm, reservations at 701 478.8888
Summer vegetable salad
Jamon and peaches
Prosciutto wrapped rabbit, carrot purée, spicy mustard
Seared scallops, yellow split peas, smoked ham hocks
Bison short ribs, cheddar polenta, pickled onion ring, spicy broccolini
Wild acres duck, farrotto, beets, pea purée, prunes
St. Pete’s blue cheese and black Sambuca cake
Chipotle chocolate cake