Robert Hall Winery Dinner Featuring Robert Hall

HoDo Restaurant · June 20, 6:00 pm

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Special Guest Robert Hall, Owner & Grower
8 Courses paired with wine – $95 per person
Taking Reservations Now! Call 701-478-8888

Ivory King Salmon
lox, basil, spicy almond & orange gremolata, mango
Margaret’s Vineyard Orange Muscat, Paso Robles

Star Thrower Lamb
country pate, tongue, nut cracklings, pickled cherries
Rhone de Robles, Central Coast

Poached White Shrimp
goose fat, pea pesto, cucumber, yuzu, mint
Sauvignon Blanc, Paso Robles

Muscovy Duck Pancetta
Sarvecchio, asparagus, radish, mugolio
Syrah, Paso Robles

Meat & Potatoes
bison tartare, crispy mushrooms, yukon potato hash,  red wine demi glace
Merlot, Paso Robles

8  Year Widmer Cheddar
ancho currant jam, paprika oil, spicy almonds
Cabernet Sauvignon, Paso Robles

Doubting Thomas ‘Ham’
pork belly, truffle pancake, ramp kimchi, black garlic, egg yolk
Meritage, Paso Robles

Baba au Whiskey
milk chocolate mascarpone, vanilla simple syrup
Vintage Port, Paso Robles