Mother’s Day Brunch

HoDo Restaurant · May 12, 10:00 am


Featuring local, sustainable food and in-house scratch cooking.
$24.95/person | $1 per year 3 through 12
Sunday May 12    |    10am – 2pm

Reservation requests call 701.478.8888 or click

coconut curry bisque

.carving station.
roasted pork loin
roasted bison top round

smoked sturgeon & farfalle with candied garlic cream
seasoned chicken with peppers & rice
bacon and house made sausage
design your own omelette bar
assorted flavored pancakes
cinnamon french toast
eggs benedict
hash brown

garden salad
shrimp cocktail
seasonal fresh fruit
mediterranean salad
house smoked salmon with traditional accompaniments

artisan mini desserts and pastries

from scratch bloody marys and mimosas at noon sharp
additional charges apply