Mother’s Day Brunch

HoDo Restaurant · May 11, 10:00 am

Featuring local, sustainable food and in-house scratch cooking.
$26/person | $1 per year 3 through 12
Sunday May 11    |    10am – 2pm

Reservation requests call 701.478.8888 or click


sweet potato bisque

.carving station.

beef prime rib


swordfish puttanesca

creme fraiché & chive mashed yukon potatoes

chicken penne with rosa sauce & parmesan

bacon and house made sausage

design your own omelette bar

assorted flavored pancakes

butter rum french toast

biscuits & sausage gravy

scrambled eggs



garden salad

shrimp cocktail

seasonal fresh fruit

arugula with bleu cheese, hazelnuts, pears, & port vinaigrette

house smoked salmon with traditional accompaniments



artisan mini desserts and pastries

from scratch bloody marys and mimosas at noon sharp
additional charges apply