Easter Brunch

HoDo Restaurant · April 20, 10:00 am

Featuring local, sustainable food and in-house scratch cooking.
$26 / person | $1 per year 3 through 12
Sunday April 20    |    10am – 2pm

Reservation requests call 701.478.8888 or click

creamy artichoke & herbs de provence

.carving station.
Doubting Thomas Farms ham and venison & bison meatloaf

ham, cheese & spinach egg frittata
design your own omelet bar
bacon and house made sausage
roasted chicken chasseur with broccolini
sesame crusted cod with ginger basil pesto
assorted flavored pancakes
apple cinnamon french toast
hash browns

shrimp cocktail
organic mixed greens salad
spinach with fried onions, chevre, golden raisins & cider vinaigrette
house smoked salmon with traditional accompaniments
seasonal fresh fruit

artisan mini desserts and pastries

from scratch bloody marys and mimosas at noon sharp
additional charges apply