Duxoup Wine Dinner

HoDo Restaurant · April 01, 6:00 pm · 65 per person

2014-4-1 Dux

Join us as we welcome Duxoup Vintner Andy Cutter for a 5 course paired dinner.

Save your spot here or by calling 701.478.8888.

 

Piquillo Pepper Sorbet

marinated strawberries, olive dirt, yogurt, arugula, lemon agrumato

Gamay Noir, Dry Creek Valley

 

Ginger Cured Salmon

beet & fennel jus, spicy glazed carrots, bronze fennel

Sangiovese, Dry Creek Valley

 

Squid Ink Pasta

house made pasta, teleggio cream, smoked tomato, micro basil

Dolcetto, Dry Creek Valley

 

Beef ‘Nigiri’

sticky barley, spicy mustard, pickled rhubarb, radish

Syrah, Dry Creek Valley

 

Duck Soup

foie broth, duck sausage, balsamic onions & mushrooms

Charbono, Napa Valley