Join us as we welcome Duxoup Vintner Andy Cutter for a 5 course paired dinner.
Save your spot here or by calling 701.478.8888.
Piquillo Pepper Sorbet
marinated strawberries, olive dirt, yogurt, arugula, lemon agrumato
Gamay Noir, Dry Creek Valley
Ginger Cured Salmon
beet & fennel jus, spicy glazed carrots, bronze fennel
Sangiovese, Dry Creek Valley
Squid Ink Pasta
house made pasta, teleggio cream, smoked tomato, micro basil
Dolcetto, Dry Creek Valley
Beef ‘Nigiri’
sticky barley, spicy mustard, pickled rhubarb, radish
Syrah, Dry Creek Valley
Duck Soup
foie broth, duck sausage, balsamic onions & mushrooms
Charbono, Napa Valley