Spring Menu

Well, we are well into our spring menu and outside it is finally in agreement that it is spring.  The new menu has taken off quite well, as business has been exceptional.  It is always fun to see our menus go from our minds to your plates.  Here are some photos of some of our favorite dishes.  Enjoy!

beet salad - pickled, roasted, & raw; creme fraiché, trout lox, mache, lemon & parsley vinaigrette

beet salad – pickled, roasted, & raw; creme fraiché, trout lox, mache, lemon & parsley vinaigrette

 

shaved crimini salad - friseé, dehydrated red onion, poached duck egg, bone marrow vinaigrette

shaved crimini salad – friseé, dehydrated red onion, poached duck egg, bone marrow vinaigrette, Sarvechio cheese

black pepper & strawberry salad - pistachio butter, sorrel, goat cheese, extra vecchio balsamic
black pepper & strawberry salad – pistachio butter, sorrel, goat cheese, extra vecchio balsamic

prosciutto wrapped rabbit - carrot pureè, spicy mustard, pea tendrils, pickled carrot

prosciutto wrapped rabbit – carrot pureè, smoked peas, spicy mustard, pea tendrils, pickled carrot

prawns & chitarra - sorrel pesto, house cured guanciale, parmesan

prawns & chitarra – sorrel pesto, house cured guanciale, parmesan

halibut crudo - saffron oil, honey vinegar, ginger, green papaya
halibut crudo – saffron oil, honey vinegar, ginger, green papaya

lamb sausage - caul fat, sweetbreads, favas, watercress & fennel salad
lamb sausage – caul fat, sweetbreads, favas, watercress & fennel salad

Spring Prairie Chicken - schmaltz mashed potatoes, gribienes, ramps, preserved lemon, black truffle
spring prairie chicken – schmaltz mashed potatoes, gribienes, ramps, preserved lemon, black truffle

beet laquered salmon - jicama, cucumber, yuzu, creme fraiche, avocado, king crab gribiche
beet laquered salmon – jicama, cucumber, yuzu, creme fraiche, avocado, king crab gribiche

bison sirloin & scallops - sorrel pesto, crispy mushrooms, crimson lentils, sprouts, spring onion, bone marrow sformato
bison sirloin & scallops – sorrel pesto, crispy mushrooms, crimson lentils, sprouts, spring onion, bone marrow sformato

Star Thrower Lamb - cilantro potatoes, skyr, fresh chick peas, stewed artichokes, charmoula emulsion
star thrower lamb – cilantro potatoes, skyr, fresh chick peas, stewed artichokes, charmoula emulsion

honey lavender glazed wild acres duck - pea pureè, 'farrotto', fiddlehead ferns, roasted golden beet, french prunes
honey lavender glazed wild acres duck – pea pureè, ‘farrotto’, fiddlehead ferns, roasted golden beet, french prunes