Hey, we’re Ryan and Nick and this is the Chef’s Corner. For the record we both love PBRs, but Ryan hates deviled eggs. Anyways, this is our opportunity to share our philosophy on food, as well as keep you folks up to date on what we are up to. In the coming weeks, months, years, decades(?) you will have a chance to catch a glimpse into the world of a professional kitchen.
With dedication to our craft, we approach our work with energy and passion. We hope you enjoy our theories, thoughts, ideas, antics, and rants on food and cooking.
Ryan and Nick