fall pics 2013

I know fall has gone, and the harsh cold and never-ending snow of winter has come.  Sorry for taking so long to put these fall menu pictures up.  The food you see has been inspired by the fall and into winter season.  There is still time to taste these seasonal options, so come on in.

daikon, enokis, black garlic, charred citrus, hazelnut togarashi

sea beans, daikon, enokis, black garlic, charred citrus, hazelnut togarashi

fingerlings, chicken skin, celery, pickled onions, celery seed dressing
fingerlings, chicken skin, celery, pickled onions, celery seed dressing

duck nuggets, apple, daikon, citrus, nuoc cham
duck nuggets, apple, daikon, citrus, nuoc cham

fried & stewed oysters, fingerlings, country ham, trout roe, parsley oil
fried & stewed oysters, fingerlings, country ham, trout roe, parsley oil

charred octopus, finnochino, calabrian agro dulce, squid ink, potatoes, egg yolk emulsion
charred octopus, finnochino, calabrian agro dulce, squid ink, potatoes, egg yolk emulsion

au bon canard foie gras, apples, rye & cheddar gougères
au bon canard foie gras, apples, rye & cheddar gougères

whitefish, huckleberries, turnip pureé, carrots, fried leeks
whitefish, huckleberries, turnip pureé, carrots, fried leeks

wild acres duck breast, confit heart, ginger squash pureé, fermented golden raisins, brussels sprouts

wild acres duck breast, confit heart, ginger squash pureé, fermented golden raisins, brussels sprouts

 

1000 hills' grass fed beef tenderloin, turnip coins, steak fries, demi glace, horseradish cream

1000 hills’ grass fed beef tenderloin, turnip coins, steak fries, demi glace, horseradish cream

 

black sambuca cake, st. pete's bleu cheese, black pepper ice cream, blueberry coulis

black sambuca cake, st. pete’s bleu cheese frosting, black pepper ice cream, blueberry coulis

 

frangelico & chocolate soufflé, toasted barley & cinnamon ice cream, bavarian almonds, chocolate sauce & crumbs

frangelico & chocolate soufflé, toasted barley & cinnamon ice cream, bavarian almonds, chocolate sauce & crumbs

Thanks for checking it out!  – Ryan