Chef’s Corner

If you’re looking for sage wisdom, check out the Chef’s Corner, an ongoing behind-the-scenes peek at our most eye-popping and mouth-watering creations. Check back often to see what we’ve been cooking up and look for updates on our Facebook page and Twitter stream.

Food and Stuff with Chef Ry

We are very glad to have such a fun and talented chef leading out Kitchen Team! Read about the fun on Chef Ryan Shearer’s blog: fandschefry.blogspot.com

Dana’s Family Flatbread Recipe

We all know Dana knows her way around a dessert. But she’s pretty much a genius when it comes to other food, too. Here she’s sharing her family’s recipe for flatbread. According to Dana, this flatbread recipe comes from her Grandma Gladys Nicholas. She says, “My dad’s …

An Interview with Allison Slavik about Wine

We took some time with Allison Slavik who is heavily involved in the wine selection process for The HoDo to ask her some questions. Below she lets us in on her favorite wines of the moment, a few tips, and debunks a myth along the way. …

Root of the Tuber

After a spirited community conversation at Ugly Food of the North’s Chef’s Panel Sunday, January 24th, Chef Brian and team hosted a tasting of twelve varieties of locally harvested potatoes in the HoDo Lounge.   The potatoes were sourced through Larry Heitkamp of Yellow Rose Organics and Hugh’s …

Meet Chef Brian

We are thrilled to have Chef Brian Diumenti in the kitchen. Chef Brian’s story begins in southern California, when there were citrus orchards, strawberry fields and small farms dotting the land. In a family with Greek and Italian roots, he grew up with a love for fresh and …